by wp_13667753 | Sep 1, 2022
The “Tatà” was born in the the Aosta Valley as a wooden horse with wheels and children use to made it while they were grazing.Over time, “Tatà” have been made of different materials, reproducing many other animals were born. On the counters of our craft fairs, in...
by wp_13667753 | Sep 1, 2022
In the heart of Courmayeur, at the foot of its Majesty Mont Blanc, was born “Gourmandises” the paradise of greedy people who want to indulge in some delicious delicacies. Ours is a passion that for over 40 years and three generations continues to explore the Italian...
by wp_13667753 | Sep 1, 2022
“Dupont” pastry shop and Bertola family boast thirty years experiences in pastry making and the utilization of high-quality products, is their priority. The simplicity of processing, the respect for ancient recipes, the genuineness and the quality of raw materials...
by wp_13667753 | Sep 1, 2022
Love and passion are the main ingredients of the recipes, but also milk, eggs, butter, flour and all that is good. The products of “Buzzi” pastry shop are exceptional and their Baci di Nus will literally make you melt with pleasure.
by wp_13667753 | Sep 1, 2022
For centuries the Aosta Valley beekeepers have exploited every particularity of the Alpine territory. To produce a unique and inimitable honey, beekeepers bring the hives to extreme altitudes up to almost 2.000 mt, above the tree line, where the only flowers that can...
